Tagmaker’s mark whisky

Mercedes Money | Part Fifteen


I haven’t had enough jobs in my life to really know what to expect at orientation. You don’t need to know much before working at a diner – just the basics: people come in, they order something greasy, and don’t tip more than 10%. The only skills you need are faking a smile, counting out change and remembering people’s orders. Scarlett was the only customer who weaved a life story into our...